Born in Pune, India, Kaumudi Marathé grew up all over the world. (Her parents loved to travel and took jobs in far-flung locales.) After her early years living on and off in Maharashtra, a central ...

When this diarist wrote approvingly about Gypsy Corner and its Maharashtrian dishes, many called up to say that Mama Kane, opposite Dadar station, should also be featured in this column. Mama Kane is ...

Mutton 'loncha' with warm pita at Cobbler & Crew, Pune: Saee Koranne-Khandekar (right) In her cookbook Pangat, A Feast (2019), Mumbai-based author and culinary consultant Saee Koranne-Khandekar deep ...

New Delhi: India is a culturally diverse country. Hundreds of languages, food and traditional attires make India a colourful nation that has a place for everyone. Especially the food menu in India is ...