Native Americans of northeastern North America have been harvesting maple sap and boiling it into syrup and sugar for many centuries. Various tribes have legends of how this sweet bounty of the ...

SOMERVILLE — On a cold, gray Saturday in March, people of all ages made their way to the Somerville Community Growing Center to attend the 24th annual Maple Boil Down. Over the course of the day, 525 ...

More than 100 sugarhouses, farms and maple producers across Maine are preparing for the 41st Maine Maple Sunday Weekend March 23 and 24. The event falls toward the end of the sap running season and is ...

After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

The spell of warm weather that started in late December got the maple sap running, and some of the state’s largest syrup producers are boiling it already. While sugar making is more commonly ...