Rich, nutty, iced maple walnut biscotti paired with a steaming mug of coffee is a classic New England favorite. I have made these biscotti with both maple extract and pure maple syrup and find that ...

Madame Constance was a housemother of a remote youth hostel on the northeastern shore of the St. Lawrence River at Sault-au-Mouton. The recipe calls for cashews but you can use pecans, almonds, ...

Are you craving something cozy? Maple and pumpkin are the classics that make fall taste like fall. Bake soft muffins, churn ...

Anyone who has cooked or baked a recipe from one of Ina Garten’s Barefoot Contessa cookbooks or her Food Network shows knows her recipes all share the same traits: They’re utterly delicious and ...

Swapping traditional corn syrup for maple syrup not only keeps the pie from tasting sickly sweet, but it also infuses the filling with lots of fall flavor. Believe it or not, these handhelds are vegan ...

Vegan chef Chloe Coscarelli of the new food-centric YouTube channel HUNGRY amazes us with her out of this world holiday cinnamon rolls boasting pumpkin, cranberry sauce, and maple icing. Vegan chef ...

I often daydream about food, mulling over what I am craving, homing in on every detail of how I want it to be, and then plotting a way to satisfy my desire. This recipe was born from that place, a ...

Fall is my favorite season for baking. I love experimenting with warm flavors and finding new ways to whip up something sweet! And while I love baking all things pumpkin spice, these sweet-potato ...

If you’re looking to take breakfast to delicious new heights, you’ve come to the right place. "Jazz up your cinnamon rolls with a little maple flavor then balance out the sweetness with crispy bacon ...