You can substitute most fruit into this dessert recipe and adjust the sugar content to your preferences. You won't notice the tofu! I'm not vegan, but I'm all for making healthier substitutes where it ...

Place the basmati rice, milk, sugar, orange zest and salt in a medium saucepan to cool uncovered. Add the Grand Marnier, stir then pour onto a parchment lined sheet pan, set into a reach-in. Combine ...

For an updated take on picnic desserts, check out New York City chef Chris Santos's refreshing mango ginger pudding. We’re sorry, this content is not available in ...

This sweetened yogurt pudding — inspired by Indian shrikhand — has a super thick, creamy texture. Start making it the day before you want to eat it to give the yogurt ample time to strain and thicken.

What if a cocktail or dessert could make you feel like you're on vacation? J.M. Hirsch, Editorial Director of Christopher Kimball's Milk Street and author of the all new "Shake, Strain, Done: Craft ...