Getting your Trinity Audio player ready... By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice.

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

Low heat and slow cooking. That's the recommendation of many grilling and barbecue experts when it comes to cooking ribs on the grill. Ribs are one of those foods on the grill, smoker or barbecue that ...

Without hesitation, Florence says the most common mistake grillers make is turning their grills to full heat. “They’ll either put charcoal and hard fuel in the bottom of a grill, light it, and make ...