Talk of a rich and lavish celebratory spread and the first thing that comes into our mind is a list of decadent chicken dishes. Tandoor, roasted, grilled or plain simple fried - no matter the ...

1. Lightly make slits on the chicken pieces with a knife to ensure that the marinade seeps in. 2. Mix salt, pepper powder, juice of half lime, coriander leaves and ginger-garlic paste in a bowl. 3.

Murgh Malai Kebab is one of the most beloved North Indian kebabs soft, juicy, and melt-in-the-mouth! Also known as Reshmi Kebab or Chicken Malai Tikka, this rich delicacy is famous for its creamy ...

Chicken kebabs are one of the most loved snacks on the table no matter what the occasion might be. Here is how you can make creamy, juicy and absolutely delicious chicken malai kebabs at home! The ...

No matter how much we like continental cuisines, it’s the desi touch to every dish that takes our hearts away. This is the sole reason why we all love barbecue when it comes to selecting from your ...

All these Indian recipes are from the kitchen of Gita Saxena. This flavorful chicken kebab can be grilled or broiled. If using wooden skewers, soak them in water first. Chicken Malai Kebab Makes 6 ...

America's favorite fowl is a versatile protein source that plays a leading role on dinner plates across the country every night. Often its preparation is quite simple and side dishes add the main ...

1. Preheat the grill or if using oven, preheat to 400F. 2. Cut the tenders into 1 1/2 inch cubes. 3. Marinate the chicken with ginger garlic paste, vinegar, salt, pepper, chopped cilantro and garam ...

Earlier this summer, Laurie Giardino wrote: "My aunt and I are planning my upcoming wedding, and on an especially busy day of running around we recently stopped in for lunch at Rasoi near the ...

Having moved from India to Edison three and a half years ago, Mansi Khandelwal missed the northern cuisine of her homeland so much that she opened a restaurant, Kabab Factory, on Oct. 21 in Metuchen ...