Among all the edibles and drinkables that cross over into the category of "cleanser", lemon is probably the most pleasant-smelling. Its sweet scent doesn't diminish its ability to cut through grime.

The iron kadhai is an indispensable part of every Indian kitchen, ideal for cooking dal, vegetables, and traditional dishes.

Salt is used to enhance the flavor of food, such as lentils, vegetables, and any other salty dish. Too little salt can make food taste bland and tasteless. Did you know that salt isn't just for ...