Nothing compares to this homemade raspberry jam recipe when you want a burst of bright, pure fruit flavor. It’s no wonder that making raspberry jam is a favorite project for home canners around the ...

Place a canning rack in a medium pot and fill with water. Add 3 pintsize jars and bring to a boil. Boil 10 minutes, then remove from heat. Bring a small pot of water to a boil; remove from heat. Add ...

In Tricia Romano’s “The Freaks Came Out to Write,” an editor sums it up: “We were such a weird animal. We weren’t apples or oranges. We were like a kumquat.” ...

Want to build food resilience? Start with jam. See how home preservation builds self-sufficiency, cuts food costs, and ...

Anyone who is familiar with berries grown in this neck of the woods knows that from now until basically September it is prime time. I can attest to that through my own experiences. Just a week or so ...