Making meatballs from scratch is almost always better than buying store-bought, fresh or frozen. You can use whatever meat blend you want and add any additional ingredients to build the flavor you're ...

This recipe delivers the full spaghetti-and-meatballs experience: juicy meatballs, rich tomato sauce, and pasta coated just ...

When you don't have the time to prep meatballs just like mamma used to make them, pre-cooked canned turkey can be a life saver. Simply chop it up, add in your seasonings, shape, and fry to upgrade ...

Learn how to make juicy, tender turkey meatballs with simple ingredients and big flavor. Perfect for pasta, sandwiches, or ...

You don't need to have an Italian mother to enjoy flavor-packed, juicy homemade meatballs. Make your own — it's easier than you might think. This recipe starts with a flavorful combination of ground ...

My dad's Greek meatballs have always been part of my family's weekly dinner rotation. They're super easy to make, and you probably already have most of the ingredients. Each meatball is juicy and ...

Ask any Nonna you know for her secret to tender meatballs, and it’s likely a panade. I would go as far as to say that this is the most important ingredient when it comes to improving the texture of ...

Chicken parmigiana is delicious but can seem like a big project, so these meatballs provide the taste of the classic dish in ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

From Kirkland to Rao’s, these frozen meatballs use real beef and pork for hearty texture, rich flavor, and easy meals any ...