Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean meat—can offer a kinder alternative while ...

In a significant leap toward sustainable food innovation, scientists at the University of Tokyo have created the most realistic lab-grown chicken to date, complete with muscle texture and structure ...

MOSCOW, IDAHO — The University of Idaho (U of I) welcomed over 300 attendees on April 10 to the dedication of its new $17.5 ...

Chinese scientists have genetically tweaked a fungus to make protein-rich “meat”, which they say can be a low-cost, environmentally friendly alternative to chicken. Studies have shown that raising ...

BROOKINGS, S.D. — The South Dakota State University Meat Lab has been a fundamental piece of the meat science learning curriculum for the past 100 years. In 1925, the lab was started in the building ...

Lab-grown beef sounds about as appetizing as factory-farmed pork. Both suggest the food on the plate may have a history no one wants to scrutinize too closely. Whether cultured in a tank or grown on a ...

A proposed Louisiana law would ban the sale of lab-grown meat and other cell-cultured food products in the state. Senate Bill 152, sponsored by Louisiana Senator Michael Fesi, would prohibit anyone ...

James Bigley Ranches examines how bans on lab-grown meat could affect the future of agriculture.

Lab-grown meat could be the food industry's next big thing. Here's how to invest ...

AUSTIN (KXAN) – If you’re hoping to eat a meatball, made of wooly mammoth, grown in a lab you’re going to have to leave Texas. A new law passed this legislative session has made it illegal to sell ...