Few things compare to homemade French fries, especially when they are made using the triple-cooked method. Developed by English chef Heston Blumenthal in 1993, this technique ensures that the fries ...

For a dish of such simplicity, making fries at home is an exceptionally complex endeavor. A lot can go wrong -- fries can often turn out soggy, unevenly cooked, or overly greasy. To uncover the secret ...

Once we learned how to make crave-worthy French fries in the air fryer, we thought that giving them a Parmesan-rosemary coating would be a cinch.

Disco fries -- hot, crispy, salty fries smothered in brown gravy and melted mozzarella cheese -- are a late-night munchies dream food. They are hearty, delicious, and with this simple three-ingredient ...

Frozen french fries may have a reputation for being subpar, but even some restaurants like Shake Shack have chosen to stick with frozen fries with great results. They are easy and straightforward, ...