This one-pot pumpkin wild rice soup combines pumpkin purée, wild rice, chickpeas, kale, and mushrooms in a creamy, warming broth. Simple to make and perfect for cold nights.

Swapping heavy cream for coconut milk is a great way to add a dairy-free tropical flavor to soups. Just remember this one ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." But what if a recipe calls for heavy cream and you don’t have any? To help avoid a trip to the store (or ...

From coconut cool whip to nut cream to oat, rice, and soy whipped toppings, we have all the dairy-free & vegan whipped cream alternatives.

Whip the heavy cream to soft peaks, then add in the melted white chocolate—just make sure it’s not too hot. Continue whipping the cream until stiff peaks form. Cream whips up much faster than egg ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake ...

There’s nothing wrong with indulging in a little treat from time to time, and whether you’re capping off a savory meal or craving an afternoon dessert, we can all make a little space for ice cream.