Showing pasta being seasoned and finished with creamy sauce and fresh basil, highlighting an easy homemade gourmet-style ...

pasta noodles freshly made and swirled into circles - Sunlight7/Getty Images Making pasta transports your imagination back a few generations and results in an unforgettable dinner, but the equipment ...

Another common pasta mistake everyone makes when making fresh pasta is simply forgetting to salt the pasta water. Forgetting to add any salt, or even just not putting enough salt in your water, can ...

A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary media landscape. A graduate of Syracuse University (cum laude), Diana first worked in ...

To use up your basil bounty, try our spreads, sauces, restaurant-style pastas, and even a refreshing drink with basil.

This week on the show, Evan talks with Melissa Hamilton and Christopher Hirsheimer, who run the cooking and writing getaway Canal Housein Delaware. They shared their method for making fresh pasta ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

We may receive a commission on purchases made from links. One of the best ways to take your cooking skills to the next level is to learn how to make pasta from scratch. Besides tasting fresher than ...

It has no business being as tasty as it is.

Fresh tagliatelle is tossed with homemade fennel sausage, tomato, and butter for a rich, aromatic, and weeknight-fast pasta. Chef Joe Kindred co-owns several acclaimed North Carolina restaurants with ...

Making pasta transports your imagination back a few generations and results in an unforgettable dinner, but the equipment needed for the job can be a bit pricey. Fancy pasta makers can cost anywhere ...