SPRINGFIELD, Mo. (KY3) - On this episode of Delight in Every Bite, Chef Paul is teaching us how to make fondant roses with Dino Kartsonakis and wife Cheryl.
If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry, especially if ...
“My favorite was the flowers. We did the royal icing flowers and gum paste flowers. I liked learning the different flower techniques,” she said. Course 3 will give students the opportunity to try ...
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