Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Cabbage makes for a fantastic dumpling wrapper, especially if you try this simple hack that can make the leaves extra pliable ...

This deconstructed dumpling pasta turns pork dumpling filling and sliced wrappers into a fast noodle dish finished with chili crisp and scallions.

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...

Cooks love the idea of encasing any number of fillings in a wide assortment of edible wrappers. Plump pot stickers, spicy samosas, and tender bao (stuffed buns) are staples of dim sum restaurants, ...

When it comes to Chinese comfort food, nothing beats a really good bowl of hand-pulled noodles or a steaming, silky bowl of mapo tofu. Yet our love affair with Chinese food often centers around ...

It’s easier than you think to make dumplings at home. Michael Tercha Chicago Tribune Dumplings are as fun to make as they are to eat, which is a good thing for those of us not satisfied with the usual ...

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...

Dumplings are as fun to make as they are to eat, which is a good thing for those of us not satisfied with the usual six or eight pieces served at restaurants and takeout joints. Making dumplings at ...