This Apple Crumble Cheesecake is the perfect mixture of warm cinnamon apples, comforting crumble, and a rich, tangy cheesecake. Cheesecake fans who love the apple season will adore this dessert! Best ...

Famed PBS culinary host Lidia Bastianich might change your life — if you struggle with soggy crumble desserts. It’s disappointing to plan and make a crumble, take it out of the oven, and discover the ...

There’s something incredibly satisfying about baking pumpkin muffins, especially when they come topped with a crumbly, buttery topping that adds the perfect touch of texture. These pumpkin streusel ...

The essence of crumb cake is the balance between the buttery cake and the thick, lightly spiced topping. Starting with our favorite yellow cake recipe, we realized we needed to reduce the amount of ...

Yes, there will be pumpkin pie at the Thanksgiving table. But how about apple crumb pie, too? "Apple crumb pie uses seasonal apples, store-bought or homemade pie crust and a delicious crumb topping.

Celebrate Bramley Apple Week with this simple but mouth-watering recipe, which can be served hot or cold. 2. Put the apple chunks into a pan, add three quarters of the sugar, the cinnamon stick or ...

This vegan dessert combines traditional fall flavors (hello, apple and cinnamon) for a mind-blowingly simple dessert that is just 137 calories per serving. Preheat oven to 350°. To make filling: Toss ...

I’m a sweets-for-breakfast guy. When I need grab- and-go food, blueberry muffins are what I make. When I have time, buttermilk biscuits with jam hit the spot. When I want something that will last, I ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

This undated photo provided by America's Test Kitchen in September 2018 shows New York-style crumb cake in Brookline, Mass. This recipe appears in the cookbook “Complete Make-Ahead.” (Daniel J. van ...

The essence of crumb cake is the balance between the buttery cake and the thick, lightly spiced topping. Don’t be tempted to substitute all-purpose flour for the cake flour, as doing so will make a ...