A longtime favorite in the Vietnamese community in New Orleans East, Dong Phuong started making king cakes in 2008. The cakes ...

On a Wednesday evening in August, Celeste Perkins walked into El Atacor #1 in Cypress Park holding a towering three-tiered cake, frosted in American buttercream and airbrushed in oversaturated hues of ...

It takes a team at Flour Chicks Bakery in Nevis, Minnesota, to keep the doughnuts frying and the customers smiling.

It wasn't just cakes. According to the New England Historical Society, Hemenway was said to have roasted a pig on the ...

Love it or loathe it, fruitcake is one of Christmastime’s most iconic foods. I make no apologies for being one who loves it, ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

You can use it for making bread, pasta, or even as a sauce thickener. All-purpose flour is perfectly suitable for homemade cakes, and it's great for balancing a soft texture with a reliable structure.