Everyone, it seems, has tried sourdough during the lockdown. But that ubiquitous jar of starter contains a dynamic microbial ecosystem that scientists are only beginning to understand. Natasha ...

Homemade bread seems to go bad after only a few days, while store-bought bread lasts a week or more. What can science tell us ...

Researchers found that pigments from a little-used fruit peel can withstand baking — and still give everyday bread a ...

When we covered the best breads to use for grilled cheese, we originally opted for sourdough or brioche due to their sturdiness and delicious taste. That was more an exploration of structural ...

Industry experts and Michelin-starred chefs are shedding light on what makes bakery bread distinct from homemade loaves, from ingredient science to service presentation. Food consultant Ed McCormick ...

Bread formulated with different proportions of wheat flour (WF) and sunflower seed flour (SF), as well as bread with added aqueous extract of sunflower seed flour (SFE). Photos of the slices are in A, ...