We spoke with "Top Chef" star, cookbook author, and restaurant owner Chef Antonia Lofaso and asked about her favorite pasta ...

Baker's hands dusting flour onto dough alongside a rolling pin - Imaginestock/Getty Images We may receive a commission on purchases made from links. Making pasta at home feels to most of us like an ...

Fresh pasta is rewarding to make but takes up a lot of counter space. If your kitchen is small, there is a way to make fresh ...

The ingredients are basically the same: eggs and flour. And the process isn’t that hard: knead the ingredients until they’re the right texture, make a shape, and boil it until it floats. Fresh pasta ...

Measure out your flour in a bowl, pour onto a flat surface, preferably butcher block. Using the bowl create a well within the flour, crack your eggs into the well but be careful no eggs shell get into ...