MUCH HAS BEEN made of Marcel Proust's passage on tea-dunked madeleines in "Remembrance of Things Past." One bite reconnected the author to his childhood—"No sooner had the warm liquid mixed with the ...

Madeleines are the type of treat that keeps everyone on their toes. Are they technically cookies or tiny cakes? Perhaps a little bit of both. One thing is certain, they are spongy, they are buttery, ...

This recipe by Bomee Ki, chef and co-owner at Sollip, combines a French cake classic with the flavours of Kugelhopf, a festive German Bundt cake. Golden and fluffy, each sponge is enriched with the ...

Classic French Madeleines are one of the easiest, most delicious little tea cakes you can make. I flavor them with vanilla and lemon for a classic taste, and the iconic shell shape makes them look so ...

These sweet recipes are perfect for satisfying a craving without a lot of extra work. From rich Red Velvet Cake to old-school ...

French madeleines are small, buttery sponge cakes with a distinctive shell shape from the type of pan they are baked in. Although really cute and delicate on their own, you can also use them to make ...

There are a few classics a serious baker must absolutely master. For the serious Francophile baker — or the baker with a literary interest — the list of classics most certainly includes a madeleine.

The other day I came home from the farmers market with so much zucchini the overflow from my refrigerator filled a big bowl on my counter. Every time I walked by I was torn between admiring the still ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Barbara Feldman Morse opens her charming yet practical cookbook, “Madeleines ...