For chef Mark Noguchi, born and raised in Oahu, Hawaii, lychee signals the start of summer. "Once you start to see the lychee come out, you know summer is here," he said of the fruit, which he ...

BUFFALO, N.Y. — They’re prickly on the outside, sweet on the inside, and beloved for their iconic pink shells and pearly, fragrant fruit. In the U.S., you might encounter them as a flavorful ...

It’s dawn, and Qin Shaofen is strolling among the 500 lychee trees at her family’s orchard on the outskirts of Guangzhou, capital of China’s southern Guangdong province. This year, the branches are ...