This casserole made with tuna, noodles, mushrooms and sauce brings back fond memories of a warm kitchen and a happy family meal. I developed this one-pot meal to re-create these flavors, but cut down ...

Heat oven to 375 degrees. Place tuna in a bowl and flake with a fork. Fold in half the mushroom soup, 2 tablespoons shredded cheese and the onion. Add salt and pepper to taste. Microwave brown rice 90 ...

2. Brown meat in olive oil; drain off excess fat. 3. Stir in tomato sauce, tomato paste, basil, oregano, dry soup mix, water, garlic, salt, black pepper and red pepper. Cover and simmer for 20 minutes ...

Each of these creamy casserole recipes have no more than 575 calories per serving, so you can meet your nutrition goals with ...

Looking for a classic comfort food dish that’s quick, easy, and ready in just 30 minutes? This easy Tuna Noodle Casserole ...

In 2008, I shared a low-fat version of tuna noodle casserole based on my memory of what Nana (my maternal grandmother) used to make. I cut as much fat as I could using low-fat cream of mushroom soup, ...

A creamy pesto sauce with sweet shallots and wilted spinach gives a light and bright spin to classic tuna noodle casserole. Albacore tuna is an ideal choice, as it holds its texture well once mixed in ...