If you're craving the taste of authentic Cajun seafood, the Bayou region offers some of the most mouthwatering crawfish and ...

BATON ROUGE, La. (WAFB) - I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile. Recipes will vary from the outdoor crab boil to the ...

No. 1 male crabs are those that measure at least 6 1/2 inches from point to point. In Maryland, consumers will pay almost any price for No. 1s, so most of those caught in Louisiana's waters end up in ...

BATON ROUGE, La. (WAFB) - From his fishing camp and lodge along Grandpaw Bayou in lower Plaquemines Parish, Watson Perrin doesn’t have to go far to get fresh crabs. The crab traps are attached by a ...

My very first time boiling seafood, I was a long way from home. I was visiting my sister in Phoenix, Arizona, actually — and we were not at all prepared to boil the 10 pounds of live crawfish she had ...

BATON ROUGE, La. (KLFY) — As part of 𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗜𝗻𝘃𝗮𝘀𝗶𝘃𝗲 𝗦𝗽𝗲𝗰𝗶𝗲𝘀 𝗔𝘄𝗮𝗿𝗲𝗻𝗲𝘀𝘀 𝗪𝗲𝗲𝗸, the Louisiana Department of Wildlife and Fisheries is keeping an ...

I grew up in Wilmington, Delaware, on the Rehoboth Beach, eating Maryland crabs. “Maryland is for crabs” bumper stickers and T-shirts were everywhere throughout my entire childhood and adulthood. My ...

Lake Charles is brimming with cultural traditions that are native to southern Louisiana, which is also home to culinary visionaries who pack those traditions into every meal. Black businesses and ...