In a city like Los Angeles, where at any given time a seemingly overwhelming number of events are going on, it can be hard to uncover the hidden gems that somehow escape one's notice. When so many ...

Firstborn, a new Chinese American restaurant by chef Anthony Wang in Chinatown’s Mandarin Plaza, tells a personal history through the lens of Jing cuisine. Eggplant softened in a citrusy marinade ...

I live in Chinatown. I’m a Dodger Fan. And I’m a fan of the proposed Dodger Stadium Gondola – and I urge our elected leaders ...

Even as it faces economic setbacks of its own, the hospitality industry is stepping up to feed emergency workers and evacuees. By Tejal Rao Reporting from Los Angeles A few weeks ago, I had dinner at ...

Los Angeles is no stranger to restaurant openings, whether splashy openings in iconic buildings helmed by big-name chefs, a humble neighborhood spot, or a pop-up leaping into a permanent space.

“The first responsibility of any great restaurant is to keep you in the bubble, the soft-serve cocoon of illusion where you forget the world exists for anything but your pleasure,” wrote Jonathan Gold ...