Add the crushed garlic, and cook until the sausage is lightly browned, about 2 to 3 minutes. Add about half the broccoli rabe to the pan, and toss it until it begins to wilt.

1. Preheat oven to 400 degrees. In a saucepan, bring broth, 3/4 cup water, butter, salt and pepper to a boil. In a 3-quart baking dish, combine chicken, orzo, feta, dill, lemon zest and juice ...

Sweet Italian sausage – Or swap it for hot Italian sausage, turkey sausage, chicken sausage, or plant-based sausage. Garlic – Adds a rich, savory flavor to the sauce.

Lidia Bastianich shares her family's favorite recipes for chicken with potatoes, broccoli rabe, baked ziti, seafood gratin and more.

½ pound sweet Italian sausage, meat removed from casings and crumbled 2 pounds broccoli rabe, cleaned and cut ¼ teaspoon hot red pepper flakes ½ cup grated Grana Padano or Parmigiano-Reggiano ...

Ingredients salt 6 oz whole wheat orecchiette, such as Delallo 2 cup broccoli rabe, cut into 1-inch pieces (large stems discarded), 1 to 2 bunches 1 tbsp extra virgin olive oil 8 large cloves ...

Ingredients: 8 ounces mini farfalle pasta 8 ounces sweet Italian sausage, casings removed 1 tablespoon olive oil 1 shallot, chopped 2 tablespoons red wine vinegar 1 bunch broccoli rabe, chopped ...

Kosher salt 1 pound dried orecchiette 1 pound Italian sausage (sweet or spicy), removed from casing 3 tablespoons olive oil 1 pound broccoli rabe, tough ends trimmed, chopped into 1-inch pieces 1 ...

Toss pasta with broccoli rabe mixture and serve immediately. Per serving: 250 calories, 7g fat, 48mg cholesterol, 20g carbohydrates, 1g fiber, 17g protein.

Add the broccoli rabe, 1 cup pasta-boiling water, ¼ teaspoon salt, and the pepper flakes; cover, and steam 5 minutes, stirring occasionally. Cook the sauce uncovered over high heat for about 3 ...