With Spring approaching, we have been craving dessert that's refreshing, bright, and beautiful to look at. Lucky for us, this cake fits the bill perfectly. This rustic dessert gets a lemony treatment ...

In a small bowl, stir together all sauce ingredients. Cover and refrigerate at least 1 hour or until serving time. (Makes about 1 ¼ cups sauce). Preheat oven to 400°F. In a medium bowl, combine all ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pudding cakes are easily one of my favorite ...

Dover sole with lemon butter sauce: a simple dish of perfectly balanced flavours - Bobby Doherty It was my 25th birthday and I was, unusually, residing at The Carlyle Hotel in New York City, in a ...

It’s a simple cake with all of summer’s prints in it. The best part? When it’s covered in strawberry sauce. With all the complex recipes around, sometimes it is comforting to go back to simple ones ...

Last Wednesday at Union Square Greenmarket, the flagship farmers market of New York City’s Greenmarket network, only 23 farmers showed up. Who could blame them? It was 16 degrees at 8 a.m., and with ...

To make the cake, preheat the oven to 350 degrees (metal or glass pan). Combine ginger bread mix, water, butter grated ginger and egg. Stir mixture vigorously about 2 minutes, scraping corners ...

What is your favorite cake or pie? I know it is like a dessert dilemma. I'm torn because I like them both, so this recipe for this Lemon Sponge Pie has become a favorite pie. Yes, you can have cake ...

Antonia DeBianchi is an Associate Editor, Food & Lifestyle, at PEOPLE. Their work has previously appeared in the Kitchn, TODAY Digital and Insider. TODAY Jamie Lee Curtis is a cook on screen, and in ...

Lemon yogurt sauce: In a small bowl, combine yogurt, lemon zest and juice, mint or parsley, and salt and pepper to taste. Refrigerate, covered, until needed. Salmon cakes: Carefully flake the salmon ...

Dear SOS: I dined at a little restaurant in Monrovia recently called Cafe Mundial. They had the nicest crab cakes with a lovely lemon-type sauce, that I would love to make at home. Thanks for your ...