Add Yahoo as a preferred source to see more of our stories on Google. Preheat the oven to 400˚F. On a lightly floured surface, roll the pie dough into a 12-inch circle. Transfer the crust to a 9-inch ...

Inspired by the Pilot’s dream team of bread bakers, features editor Jim Haag set out to win his own blue ribbon at the State Fair of Virginia. He chose lemon chess pie, one of the less competitive ...

A Southern classic, the lemon chess pie recipe gets an update with a rich shortbread crust, juicy berries and fresh whipped cream. Growing up with a dad who loved any lemon dessert, I have had my ...

(Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks.) Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for ...

Hoosier Pie (milk, sugar, flour) I became intrigued with these old fashioned American”desperation” pies, made without fruit or nuts, relying on pantry staples. Then I heard through the ever effective ...

*This classic Southern dessert is often rumored to be a favorite of former U.S. president Bill Clinton. Lemon chess pie is known for its rich, custard-like filling with a bright citrus flavor and a ...

When I find myself in the mood for something lemony and tart, a lemon chess pie is the perfect thing. Even folks who don't like lemon like it; trust me on this. (File photo) What I am about to confess ...

We’re aiming to raise $10,000 by April 26. Your support ensures New Times can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print. You are ...

Preheat the oven to 400˚F. On a lightly floured surface, roll the pie dough into a 12-inch circle. Transfer the crust to a 9-inch pie plate (not deep-dish). Tuck the edges of the crust under and crimp ...