This vrat ki thali consists of a delicious kadhi, sabzi, poori and chutney. The kadhi and poori is made using rajgira atta, while the sabzi is made of mashed potatoes and a mix of flavourful spices.
The article discusses the significance of Lohri festival and the traditional Punjabi dishes prepared for the festival. Lohri is a vibrant and joyous festival that marks the culmination of winter.
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