It follows the French cooking system of preserving in fat Ingredients 3 large bulbs of garlic - cloves peeled, washed and dried 3 tbsp olive oil 1 ½ tbsp Kashmiri chilli powder 1 lemon, juice ...

There are many ways to enjoy the flavour of garlic. If you want a comforting and yummy one, enhance your meals with garlic chutney. Image Credit: Getty There are several traditional and experimental ...

Step 1: Firstly, take a non-stick pan and heat some butter in it. Put red chilli-garlic chutney and saute till the fat separates. You will see oil separating from the chutney. Step 2: That's when you ...