When you love someone who truly loves to cook, Valentine’s Day gifts prove stress-free. There’s no end to all the kitchen paraphernalia we crave — from newfangled kitchen gadgets to one-of-a-kind ...

A pan of roasted lamb chops with thyme and figs - Ksenia Prints/Tasting Table Few things impress at the table more than lamb chops studded with caramelized fig and sprinkled with shiny, glistening ...

With the acquisition of one of my grandmother's 10-inch cast-iron frying pan with a near Teflon-level of seasoning, I now have three heavy-bottomed skillets on my stove right now. That's a lot of ...

BATON ROUGE, La. (WAFB) - This interesting barbecue sauce is a natural accompaniment to lamb chops, pork tenderloins, or ribs. The bourbon, blueberries, and cane syrup combination brings a slightly ...

This is the time of year when I throw myself into brighter and lighter fare. Most of the stews and soups I’ve stashed in the freezer during the chilly months have been eaten, so I’m on the prowl for ...

After a short soak in a harissa-spiced marinade, lamb rib chops are easy enough for midweek, yet fancy enough for company Every time I have lamb, it reminds me how much I love it, making it baffling ...

With the acquisition of one of my grandmother’s 10-inch cast-iron frying pan with a near Teflon-level of seasoning, I now have three heavy-bottomed skillets on my stove right now. That’s a lot of ...

When I think about cooking — and I think about cooking a lot — I generally divide it into everyday meals and special-occasion ones. Although both must be delicious, the former needs to be unfussy, ...

1. In a medium saucepan, cook the farro in boiling salted water until tender, around 20 minutes. Strain and transfer the grains to a mixing bowl and toss with olive oil to coat. Set aside to cool. 2.

There are quite a few reasons why lamb chops may be just right on your Easter table this year, even if everything else about the celebration doesn't look like years past. You might have found some ...

There is something unapologetically primal about lamb chops. The way they sizzle and the way their fat hisses when it hits a ...