Eater

This Is the Most Exciting New Place for Mexico City-Style Street Food in Los Angeles

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Komal Molino was born while Juárez and Rivera were still working at ...
Los Angeles Times

‘Mexican culture is corn.’ A temple of masa opens in L.A.

Komal at Mercado La Paloma joins an intimate group of masa makers who emphasize the wonders of Mexico’s ancestral corn varieties. Fátima Juárez and her staff nixtamalize their corn on site for 12 to ...
Eater

A New Restaurant Brings Pre-Hispanic Indigenous Food to Mercado La Paloma

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. A new restaurant highlighting pre-Hispanic Indigenous food is coming to ...