Chefs hold high standards when it comes to their kitchens, and they want you to stop making these dangerous mistakes in yours. Safety should come first.

When there’s a campylobacter, E. coli, or salmonella outbreak in the food supply, not only does it make headlines but companies often recall food to prevent more people from falling ill. But the same ...

While the Christmas holidays are a time for indulgence, the aftermath can be risky if leftover food and kitchen hygiene are ...

The difference between the shiny and dull sides of standard aluminum foil is purely aesthetic and results from the ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Your next meal might come from inside ...

Kansas State University researchers have discovered the secret ingredient to improving kitchen food safety: include hand-washing reminders and meat thermometer instructions in published recipes. Edgar ...

Following kitchen safety protocols can also save you money, as emergencies can be expensive, and can have environmental benefits. Proper food storage can prevent food waste, while shutting the stove ...