The kielbasa found at American grocery stores is likely the cured variety, which can be eaten out of the package cold, briefly heated, or cooked as part of a dish. Curing sausage is an old-world ...

In a large pot over medium-high heat, place the oil, onions, and celery. Cook for 4 to 5 minutes or until the vegetables are soft. Stir in the garlic, followed by the chili pepper flakes, smoked ...

From smoky, garlicky links to fresh, juicy biała, kielbasa is a Polish staple that adapts beautifully to both traditional and ...

This hearty recipe comes together fast, with few ingredients, but sacrifices nothing in terms of flavor. Coins of kielbasa are seared in a skillet, which brings out their sweet and smoky flavor. Then ...