St. Joseph Melkite Greek-Catholic Church in West Scranton revolves around family and food. The two worlds collide during the church’s Lebanese-American Mini Food Festival, happening Friday, Aug. 13, ...

Fall is quickly approaching, and we can't be the only ones anticipating the cozy pumpkin flavors that come with the season. Whether you're looking to make a quick and easy breakfast or a classic ...

Growing up, I never knew I was eating raw meat. Or maybe it was just that I didn't think "raw" was something worth noting. I simply knew that kibbeh nayeh was incredibly good. And so I was stunned by ...

These recipes are easy and breezy.

(Mass Appeal) – Kibbeh is the national dish of Lebanon, and can be cooked in any number of ways. Nadim Kashouh, owner of Nadim’s Downtown Mediterranean Grill, is showing us his recipe for kibbeh balls ...

Concept: A small, not-so-traditional Syrian kebab house surrounded by dim sum restaurants and a Mr. Baguette in Monterey Park. In addition to chicken kebab, beef kebab, gyro and salmon, there’s fish ...

1. To make the Walnut Sauce: Soak the bread in the milk and then squeeze out excess milk. In a food processor fitted with the steel blade or in a blender, blend walnut pieces, parsley, cilantro, bread ...

When shopping, make sure to purchase fine-grained bulgur; medium or coarse-grained bulgur won't hydrate well (it must be cooked) and will produce very crunchy kibbeh. While sumac isn't essential for ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

The delicate flavor of this Middle Eastern tartare telegraphs "special occasion." Any leftovers (which are unlikely) can be spiked with dried mint leaves, shaped into patties and pan-fried. This ...