I’m in major infatuation mode with regional Indian cuisine right now. Chicken tikka masala? Don’t even think about it. It’s the Indian cuisine equivalent of Kraft mac-n-cheese. And I’m finding there ...

Onam Sadhya features diverse curries rooted in Kerala's culinary traditions. Many of them should be enjoyed year-round. Here's why you should consider making these Kerala curries a part of your ...

Pulissery, also called Moru Curry, is a traditional Kerala curry with a buttermilk/curd base. It's often served as part of the grand festive feast known as Onam Sadhya. Grind the coconut, 2 garlic ...

Instructions: In a shallow stockpot, heat the coconut oil over high heat. Pop the mustard seeds, then immediately add the kari leaves and onion. Turn the heat down to low, cover the pot, and cook for ...

A few days ago, I overheard a friend say that pho is his all-time favorite food, be it for celebration, comfort or sickness. I understand why — chicken soup is beloved around the world, and Vietnamese ...

Kerala-style Tomato Rasam is a traditional South Indian soup known for its spicy, tangy, and comforting flavour. Presented by Chef Girish Joshi, this authentic recipe is made without ready-made rasam ...

Kerala, often called God’s Own Country, is full of lush greenery, culture, traditions and is also a wonderland for the palate. With its fragrant spices, fresh coconut, abundant seafood, and centuries ...

From Shawarmas and Al-Faham to Kuzhimanthi and Kunafa, Gulf flavours have become Kerala’s everyday comfort food — powered by ...