Indian cuisine is renowned for its diversity, and one dish that beautifully captures the balance of flavour, nutrition and tradition is Kerala-style avial. This wholesome delicacy, a signature of ...

Learn how to prepare authentic Kerala-style Avial, a traditional vegetarian dish made with mixed vegetables, coconut, and curry leaves. A must-have in every Sadya (feast), Avial is a thick medley of ...

Tanjore Tiffin Room ushers in Onam with a grand three-day Sadya, celebrating abundance, flavour and togetherness. Curated by Chef Preetha Iyer, the spread is a symphony of Kerala classics — from Avial ...