Steak and savory flavors like thyme, rosemary, and garlic go hand in hand. But in Katie Lee Biegel‘s kitchen, cocoa powder is the spice that makes her steak better than the rest. It’s true — the ...

Katie Lee Biegel’s peposo recipe is a simple Tuscan beef stew made with just four main ingredients. The stew uses beef, red ...

Every chef, both professional and amateur, has their go-to meal. At Katie Lee Biegel’s house, it’s a simple roasted chicken recipe that her husband always asks her to make (and it’s easy to see why).

Looking to wow your family at dinnertime? Katie Lee Biegel has just the recipe for you. It’s an easy sundried tomato-based sauce served over pasta that’s so good, she calls this dish “Mom Is the Best” ...

To go along with your Moët & Chandon cocktail, check out this recipe from the champagnemaker’s entertaining ambassador, Katie Lee. “I eat popcorn almost every night and I like to experiment with ...

This week on our TODAY Food Loves Football series, author and cooking show host Katie Lee Biegel is stopping by to cook up some delicious game-day dishes. To celebrate the exciting ...

We're trying this recipe ASAP. Reviewed by Dietitian Annie Nguyen, M.A., RD Katie Lee Biegel adds brown lentils to taco meat for a stealthy fiber boost. The mix adds 14 grams of fiber without changing ...

When the crowd on The Kitchen breaks into applause over potatoes, you know it's serious. Katie Lee Biegel's melting potatoes recipe-also called fondant potatoes-is that perfect combination of elegant, ...

Cookbook Author and Co-Host on Food Network’s “The Kitchen,” Katie Lee shares her experience of living in the Hamptons-dishing out recipes that you want to cook when the saltwater tightens your skin, ...

Author and cooking show host Katie Lee Biegel is stopping by the TODAY kitchen to turn two of her favorite fast-food comfort foods into fresh and crispy salads. She shows us how to make pizza salad ...