Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Kali mirch (black pepper) paneer is a dish that embodies the spirit of Pijja ...

Kali Muscle reveals his go-to detox drink packed with powerful ingredients like green apples, cucumbers, lemons, ginger, and ...

Kali Masoor Pulao is packed with taste and nutrition, making it an excellent meal option when you crave something wholesome. Rinse and soak the kali masoor dal overnight or for at least 8 hours so ...

Indian cuisine offers the best of paneer dishes. Your typical meal can include spicy paneer sabzi, creamy paneer sabzi, dry paneer sabzi or tangy gravy paneer sabzi. There are literally several ways ...

Put one tablespoon of amla powder (gooseberry), half a tablespoon of kali mirch powder (black pepper) and ten grams of gud (jaggery) in a bowl and stir.

Have a go at this easy-to-cook recipe, loaded with health benefits, from Mumbai food blogger Satyajit Kotwal. The kachnar tree blooms purple in the spring and its flower buds are edible. Many believe ...

Creamy black lentils mopped up with any kind of freshly-made Indian flatbread is a tasty combo. Chef Balwant Sajwan chooses to serve his recipe for Kali Dal with Lijjat papad-accented parathas. These ...

Today, Kali Puja may not be about cap bonduk and baji but it remains the time of year when homes are decked out and festive fervour gladdens the heart of Bengalis. From lighting 14 pradeep to catching ...