These kebabs are popular in Northern India, Pakistan and Afghanistan. They’re called “chapli” because they are flat like a pair of slippers — chappal. You can throw them on a grill, but it’s even ...
1. Take a whole chicken cut into half,lightly slit the breast and leg part. 2. Marinate the chicken with ginger garlic paste, lime juice and refrigerate for 1 hour. 3. In a mixing bowl, add mustard ...
Celebrating five years in business in October, Curry N Kabab is hidden along a familiar stretch in the southern part of Baton Rouge. But don't let the location fool you — this is a local eatery that ...
These kebabs are popular in Northern India, Pakistan and Afghanistan. They’re called “chapli” because they are flat like a pair of slippers — chappal. You can throw them on a grill, but it’s even ...
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