Japanese wine is developing fast. Despite the climatic and regulatory challenges, it is establishing its unique identity with the finesse of classic global wines.
"What makes Japanese wine special is not power, but precision," says sommelier Yoshinobu Kimura, owner of Sushi M in Tokyo. Shaped by a humid climate and small-scale viticulture, Japanese winemaking ...
Carefully grown Japanese wine grapes. Japanese wine is gaining momentum. As of 2024, there were 493 wineries in Japan, jumping from 238 in 2008—more than doubled in 16 years, according to the Japanese ...
Add Yahoo as a preferred source to see more of our stories on Google. If you search for "Japanese beverages" online, the top results are usually sake, matcha and Japanese whisky. But what about wine?
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