Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 by pastry chef Eugenio Gollini and named for ...
The Cooking Foodie on MSN
How this Italian lemon custard pie became a century-old family treasure
Torta della Nonna is a classic Italian dessert built on contrasts: a crisp pastry shell filled with silky lemon-vanilla ...
To make the dough: Place the flour, cornmeal, salt and butter in a food processor and pulse until the ingredients start to hold together. Add eggs and water and continue to process to form dough. Roll ...
Chocolate is inextricably linked to Valentine’s Day, and much of it comes packaged in heart-shaped boxes. For something different, consider making a torta Barozzi, a sumptuous and sophisticated ...
The article presents a recipe for a flourless Italian chocolate torta known as Torta Barozzi, created in 1886 by pastry chef Eugenio Gollini. It includes instructions to combine ground peanuts and ...
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