FARGO — This week I am taking a trip down Memory Lane with two recipes from the vault that are among my favorite summertime staples — Homemade Limoncello and Tony’s Marinated Olives. These are recipes ...
Olives are not an acquired taste, to reprise the common bias, except in one turn of that phrase. You acquire them; you taste them. Done. While we’re all too ready to use olive oil to cook our food, we ...
Jarred artichoke hearts star in simple antipasto. 2020 has been a year marked by unexpected twists and turns in every facet of life. For me, that even includes how I’ve approached home cooking. For ...
Makes 1 1/2 pints or enough to serve 6 Many years ago, a friend who is an extraordinary cook would make her own marinated olives and pop them into the microwave before serving them, so they were ...
You’ll love this recipe if you enjoy other party appetizers like Cheesy Garlic Pull Apart Bread and Baked Tomatoes with ...
3. Add the dried, still-warm green beans and the marinade to a shallow dish or a zip-top bag and toss to coat. Let sit for 15 ...