Including the pasta maker he’s used for over 20 years.

Add Yahoo as a preferred source to see more of our stories on Google. Italian chef said these are the most common mistakes most tourists make when visiting Italy. When in Rome, do as the Romans do. It ...

Many Italian restaurants boast about their freshly-made noodles. In fact, some even have dedicated pasta-making rooms to ensure their chefs can crank out top-notch fusilli, farfalle, and fettuccine.

Some chefs see themselves as artists. But not Marco Ortolani. The Italian chef, who helms Eden Kitchen & Bar in La Réserve Eden au Lac Zurich, considers himself more of an artisan than an artist. “It ...

Chefs consistently reach for Wegmans’ Italian Classics olive oil. Bronze-cut pasta and Parmigiano Reggiano also earn high praise. Jarred sauces and San Marzano tomatoes make weeknight meals easier.

When it comes to choosing a favorite pasta shape, it's a bit like choosing a favorite child, according to the Italian chefs we spoke with. "My love for pasta runs deep. I could never pick a 'worst' ...

Back in 2008, Richard Blais competed on the fourth season of “Top Chef,” set in Chicago. That season, Blais stood out for his passion for molecular gastronomy, a technique he showcased throughout the ...

Pictured is Luca Manfé, winner of MasterChef Season 4 and a celebrated Italian chef. EASTON, Pa. – A popular spot for classic Italian heroes, signature ciabatta paninis and other freshly prepared ...

For Jacob Barlow, taking the helm at Pacci Italian Kitchen and Bar is akin to coming home—although he did not take on the executive chef position until March 3. He grew up on a farm in Rincon, just 25 ...

JUPITER, Fla. (CBS12) — Chef Michael Rolchigo is bringing fine dining, flavor, and family to the town of Jupiter. He opened his restaurant, Tavolena, two years ago, and it is rooted in family ...