Annabel Rabiyah moves through the kitchen with familiarity. She’s unconcerned with measurements and makes Iraqi kubbeh (meat wrapped in a wheat pastry and fried) and khubz tawa (Iraqi flat bread) from ...
In the heart of London’s bustling Borough Market, you’ll find a culinary love letter to Iraq: the JUMA Kitchen food stall. Behind it is a man named Philip Juma — a self-taught chef of ...
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