It may not evoke as much nostalgia as your grandmother’s china or be as valuable as your mother’s pearls, but ask any Indian cook about the spice box, and you will hear that this kitchen essential is ...

Fenugreek seeds are another must-have ingredient in Indian pickling. Their slightly bitter taste balances the sweetness and ...

Since 2010, Mukharji has quietly welcomed nearly 5,000 students into her Prairie Village home for her popular Indian cooking classes, many of which sell out within 24 hours. Jyoti Mukharji plucks two ...

Living in India, Bhagwati Amin loved dishing up recipes for her huge, extended family and hoards of neighbors and friends. And when she emigrated to the United States and settled in Elizabeth in 1971, ...

With dozens of cookbooks published and her own cooking shows in the U.S. and Britain, you'd think Madhur Jaffrey had planned all along for a life in the kitchen. But the Indian chef began her career ...

Our California restaurant critic, whose taste was shaped in family kitchens far from the subcontinent, picks dishes that show the cuisine’s many facets and techniques. Credit...Christopher Testani for ...

Tinku Saini says CEO is just a fancy title because in a growing founder-run company like Tarka Indian Kitchen, he wears many other hats. The co-founder, along with wife Regina and three other partners ...

The modern Indian kitchen blends global aesthetics with traditional functionality, incorporating minimalist designs, advanced appliances, and space for traditional tools. Kitchens are designed to ...