Idli is an all-time favourite breakfast option. This South Indian delight is often paired with piping hot sambar and coconut chutney. Steamed, light and easy to digest, idli is a favourite among ...

Idli is one of the most beloved breakfast options out there. Its popularity is not only limited to South India but extends to other parts of the country as well. While regular plain idli is a go-to ...

Vegetable Idli Recipe: Making your everyday meal healthier and tastier is the goal that every cook wants to achieve. Whether it’s your father’s special weekend recipe or your mother’s irresistible ...

If you want to eat something light and healthy for breakfast, you can make and eat idli. Idli can be made even without soaking and grinding dal rice. Today we are telling you how to make idli made ...

Healthy South Indian Dinner Recipes For Weight Loss: Idlis are a weakness! And we know many who also go weak in their knees at the sound of it. Here is one such version made using barnyard millets.

India treats food as emotion, identity and comfort. The first day of the year is not about punishing the body. It is about treating it with familiarity, warmth and something that feels like a soft ...

There are many, many, many secrets to making good, fluffy idlis that are flawless. On World Idli Day we share a few of the best. While restaurants may add baking soda or ENO fruit salts to quicken the ...

Give a tasty twist to the traditional South Indian snack Idli, with this recipe of Idli chaat. To make this scrumptious snack, you need to shallow fry idli and mix it with boiled potatoes, green ...

U.S. Snow Storm 2026: Mass flight cancellations lead to travel disruptions; emergency declared in 19 states; what travellers must know ...

Oats idlis have become a popular variation of traditional idlis, created for those looking for a lighter and faster breakfast option. Instead of using only rice and lentils, this version works by ...

Kanchipuram idli is a different from the idlis popularly eaten for breakfast. The batter is similar to the regular idli and dosa batter which is allowed to ferment overnight. Cumin, pepper, ginger, ...

Chili fry is a quick and easy snack made from leftover idlis. Fry the idli into small pieces with tomatoes, onions, and green chillis.