Humitas is a traditional vegetarian South American dish. A savoury corn cake, it features a mixture of freshly ground corn and spice with other variations combining the ground corn with onion, garlic, ...

We caught up with San Telmo head chef Mike Patrick to source the recipe for their delicious, crispy polenta chips. We’ve chosen the recipe for the humitas (delicious, fat, polenta chip-type ones) ...

Australian Gourmet Traveller recipe for salted fresh corn tamales with salsa criolla (Humitas con salsa criolla). Corn is a huge part of Peruvian cuisine, including the unusual purple variety we don’t ...

Humitas are similar to Mexican tamales, however these corn parcels are filled with a freshly ground corn mixture instead of dried ground corn. Common throughout South America, humitas vary from region ...