At first glance, sous vide cooking seems like one of those techniques that's best left to the experts, but it's actually never been easier or more affordable to give it a try at home. You can get a ...

In this episode of In the Kitchen with Matt, my friend Justin and I will show you how to sous vide steak. Sous vide is a ...

Preparing a perfectly cooked Thanksgiving turkey is not exactly an easy feat. Many turkeys come out too dry or too bland. A good turkey is moist, the meat is flavorful, and the skin is crispy and well ...

You do not need fancy equipment to cook a steak that is tender, juicy, and evenly done from edge to edge. Sous vide cooking might sound like something reserved for professional kitchens, but the ...

Sous vide (pronounced "soo-vee") involves placing a small amount of meat, fish or vegetables in a heat-resistant plastic bag with seasonings. The bag is then tightly-sealed before it's cooked in a low ...

Many deer hunters default to throwing venison over an open fire, getting a nice crust, and shooting for medium-rare. The only issue with this is venison doesn’t always cook to the same level of ...

There are a lot of ways to cook, including grilling, baking, boiling, steaming and more. Sous vide cooking was uncommon for a long time, but has gained a ton of popularity in recent years. It can be a ...

French for “under vacuum,” sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. It might sound intimidating, and it’s ...

Sous vide cooking is relatively simple, according to chefs. It may sound intimidating at first, but the concept itself is pretty straightforward: Translating to "under vacuum" in French, sous vide is ...