Southern menus involve comfort food galore. From sides like buttermilk biscuits to hearty meals like fried chicken with gravythese recipes hit the spot every time. Among these treasured dishes, you’ll ...

A humble green pod commonly used in soups and stews harbors extraordinary health potential when prepared as a simple water infusion. Okra water – made by soaking sliced okra pods in water overnight – ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

How okra made its way to the South Okra didn’t originate in the United States. According to a study published in Research Gate, the story begins across the Atlantic, in Africa, where okra has grown ...