What’s nutty, crunchy, ever-so-slightly sweet, naturally gluten-free and packed with nutrients? Almond flour is what. The grain-free flour is versatile and easy to use in your own kitchen, but it can ...

A registered dietitian explains the nutrition benefits of almond flour, explains how to make it, and gives recipes for trying it out. Dixya Bhattarai, RD, is a culinary registered dietitian as well as ...

Almond flour has lots of uses, whether you're avoiding wheat flour or simply seeking more almond-y goodness in your life. Almond flour, also known as almond meal, is a protein-rich flour that's often ...

The almond, encased in a shell hidden within a green, velvety fruit, is botanically related to the peach and plum and, in literature and art, romanticized at least as much. When finely ground, it ...

Basic white flour, which is also known as all-purpose flour and is derived from wheat, has more competition than ever at the grocery store. Alternative flours are gaining popularity, including almond ...

Creating your keto flour at home can transform your low-carb baking. Using the right ingredients and techniques, you can craft a versatile flour blend that enhances your recipes while keeping them ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Almond-based everything—from almond milk to almond flour and almond meal—is ...

Discovering the potential of baking with almond flour can be a real game-changer. It's gluten-free, so it makes baked goods more accessible to all different diets. It's rich in protein, vitamins, and ...

When it comes to baking on a keto diet, you can’t use traditional flour because of its high carbohydrate content. Instead, ...